Fresh, home cooked, non processed foods are a priority in our home. I prefer a nutritious, home made meal over take out at any moment. Sometimes though I just don’t have the energy or time to spend in the kitchen. Especially after a long day of work. This miso soup is super fast to make and I always find veggies in my fridge that will tatse delicious in it. The recipe below is just

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02_05_2016_parsnip_muffins (1)

This recipe was the first one on my Youtube channel. It has been a hit every time I made it so I decided to start my ‘Eat for Happiness empire ;)’ with this sweet crowd pleaser. The best season to make these is probably autumn. When parsnips are at their best. These parsnip muffins are definitely a staple during all autumn and winter festivities in our home. Ingredients for a tray of 6 muffins: 100 gr.

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