terrine

  Many times I find my friends struggle when it comes to meat free Christmas options. Somehow it seems more difficult during the festive season to come up with vegetarian dishes. I think it’s quite appropriate though to consider some precious animal lives. Especially when getting into the Christmas spirit. This little appetizer has a ‘meaty’ texture and contains a decent amount of protein. A perfect meat substitute. You can make it in a classic

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Once a month there’s an amazing market going on in our beloved Westerpark. Many independent artists and designers are selling their crafts and there are food and drinks stands to die for. I never skip the vegetarian gyro truck. They make delicious wraps with fresh tzatziki. This time we indulged in some raw vegan red velvet cake and brownies as well. The hand reading lady told me that I have many creative interests and skills,

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For ten years my hubby and I (we’re not actually married, but it feels weird to call him my boyfriend after all these years and having two kids together) were running a fashion retail business. Those were exciting times, but also times full of stress, long hours and no free time whatsoever. Since we shut down the company I took some time to reconnect with myself, my family, my city and most of all with

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figs_pecan_tart

Pecans and figs. It’s a classic love story. They are just meant to be together. This tart is created to honour this inseparable duo. Oh..and it’s also refined sugar free and extremely delicious. Ingredients: 400gr whole wheat flour 200gr cold butter in cubes pinch of salt 100 millilitres cold water 450gr dried figs, soaked in water overnight 1 teaspoon vanilla extract 1 teaspoon of orange zest 250gr pecans (or your own mix of nuts) 2-3

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