The goat farm in the Amsterdam forest is one of my kids favourite places to go. Whenever possible we drive up there to visit the white goats and the many chickens that swarm around in the hopes of having a piece of your lunch. We secretly feed the horse a carrot that Noah hides in his pocket. Even though the sign sais ‘no feeding’. We gather some eggs from the chicken hutches and get a

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We had a lovely walk in the Diemerbos. A small forest near Amsterdam.  

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zucchini_pesto

Whenever you are looking for a quick dinner fix that never fails to impress or satisfy anyone, try this one. This pasta doesn’t require much cooking. The only thing that needs to be cooked is the pasta itself. It’s as comforting as it is nutritious. You got your greens and raw veg in there. Let’s do this. Ingredients:   200-250 grams pasta (tagliatelle works best for this one) 1 large zucchini 4 tablespoons sunflower seeds

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schnitzel

Many people ignore celeriac when grocery shopping. I understand. It doesn’t look as glamorous or colourful as a red pepper or the voluptuous pumpkin. I would say, don’t judge the book by its cover. Celeriac is tasty, versatile, affordable and loaded in vitamin C. Especially when eaten raw. In this recipe I will be cooking it though. Sometimes I just crave something slightly greasy and crunchy. These celeriac schnitzels satisfy these kinds of cravings while

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