redlentilsoup

Red lentil soup with beetroot and spices

This is the ultimate comforting winter soup. I make it whenever I feel a bit under the weather. The ginger, garlic and chilli flakes are my weapons of choice when it comes to battling the flu. I make a large pot and eat it two or three days in a row. Ingredients: 300 grams red lentils 4 medium red beets 2 carrots 4 medium potatoes 100 grams green beans 1 small fennel 2 tablespoons tomato…