pot-pie

Caponata pot pie

Whenever I want to make a dish look festive or impressive I turn it into a pot pie. It’s a super easy way to upgrade your ordinary curries, stews and lentil soups. For this Christmas menu I decided to upgrade one of my favourite vegetarian stews: Caponata. I think the sweet and sour flavour and the meaty texture make the dish super addictive and comforting. You can make the filling a day or two in…

figs_pecan_tart

Pecan and Figs tart

Pecans and figs. It’s a classic love story. They are just meant to be together. This tart is created to honour this inseparable duo. Oh..and it’s also refined sugar free and extremely delicious. Ingredients: 400gr whole wheat flour 200gr cold butter in cubes pinch of salt 100 millilitres cold water 450gr dried figs, soaked in water overnight 1 teaspoon vanilla extract 1 teaspoon of orange zest 250gr pecans (or your own mix of nuts) 2-3…