terrine

Mushroom and lentils terrine with cranberry sauce

  Many times I find my friends struggle when it comes to meat free Christmas options. Somehow it seems more difficult during the festive season to come up with vegetarian dishes. I think it’s quite appropriate though to consider some precious animal lives. Especially when getting into the Christmas spirit. This little appetizer has a ‘meaty’ texture and contains a decent amount of protein. A perfect meat substitute. You can make it in a classic…

figs_pecan_tart

Pecan and Figs tart

Pecans and figs. It’s a classic love story. They are just meant to be together. This tart is created to honour this inseparable duo. Oh..and it’s also refined sugar free and extremely delicious. Ingredients: 400gr whole wheat flour 200gr cold butter in cubes pinch of salt 100 millilitres cold water 450gr dried figs, soaked in water overnight 1 teaspoon vanilla extract 1 teaspoon of orange zest 250gr pecans (or your own mix of nuts) 2-3…