Shot on a tiny yashica scope 8mm lens.
Video diary | Easter brunch
Chinese style cabbage rolls
These cabbage rolls are based on a classic Russian dish that my mom used to make back in the days when we were still living in Russia. In my version I replaced minced meat with sticky rice and veggies and by adding Chinese five spice and sweet and sour sauce I almost transformed it into a Chinese take out dish. A healthier version that is 😉 Ingredients: Large cabbage (I love the oxheart cabbage,…
Red lentil soup with beetroot and spices
This is the ultimate comforting winter soup. I make it whenever I feel a bit under the weather. The ginger, garlic and chilli flakes are my weapons of choice when it comes to battling the flu. I make a large pot and eat it two or three days in a row. Ingredients: 300 grams red lentils 4 medium red beets 2 carrots 4 medium potatoes 100 grams green beans 1 small fennel 2 tablespoons tomato…