Chinese style cabbage rolls

These cabbage rolls are based on a classic Russian dish that my mom used to make back in the days when we were still living in Russia. In my version I replaced minced meat with sticky rice and veggies and by adding Chinese five spice and sweet and sour sauce I almost transformed it into…

Red lentil soup with beetroot and spices

This is the ultimate comforting winter soup. I make it whenever I feel a bit under the weather. The ginger, garlic and chilli flakes are my weapons of choice when it comes to battling the flu. I make a large pot and eat it two or three days in a row. Ingredients: 300 grams red…