Red lentil soup with beetroot and spices

This is the ultimate comforting winter soup. I make it whenever I feel a bit under the weather. The ginger, garlic and chilli flakes are my weapons of choice when it comes to battling the flu. I make a large pot and eat it two or three days in a row. Ingredients: 300 grams red…

Pecan and Figs tart

Pecans and figs. It’s a classic love story. They are just meant to be together. This tart is created to honour this inseparable duo. Oh..and it’s also refined sugar free and extremely delicious. Ingredients: 400gr whole wheat flour 200gr cold butter in cubes pinch of salt 100 millilitres cold water 450gr dried figs, soaked in…