crepes_egg_parcel

Crêpes parcels with egg and seasonal mushrooms

This is my, slightly healthier, version of the French classic. I have made it for years for our long weekend breakfast hangouts. Perfect for Sundays. When breakfasts tend to stretch into lunches. The variations for the fillings are endless. All kinds of cheeses, roasted veggies, onions and even bacon if you are not a vegetarian.   If you are making two to four parcels, there will be batter left. I love to cook up a…