rosti

Potato rosti sandwiches with a cauliflower cream filling

Considering the simplicity of the ingredients I believe this little side dish looks quite impressive. When I serve this to my kids they think we are celebrating and they get to eat something ‘naughty’ for dinner. Not realizing they’re having potatoes and cauliflower. It’s not that complicated to make either. A good high speed blender or a good food processor will help a great deal. But even if your cauliflower cream turns out a little…

figs_pecan_tart

Pecan and Figs tart

Pecans and figs. It’s a classic love story. They are just meant to be together. This tart is created to honour this inseparable duo. Oh..and it’s also refined sugar free and extremely delicious. Ingredients: 400gr whole wheat flour 200gr cold butter in cubes pinch of salt 100 millilitres cold water 450gr dried figs, soaked in water overnight 1 teaspoon vanilla extract 1 teaspoon of orange zest 250gr pecans (or your own mix of nuts) 2-3…