pot-pie

Caponata pot pie

Whenever I want to make a dish look festive or impressive I turn it into a pot pie. It’s a super easy way to upgrade your ordinary curries, stews and lentil soups. For this Christmas menu I decided to upgrade one of my favourite vegetarian stews: Caponata. I think the sweet and sour flavour and the meaty texture make the dish super addictive and comforting. You can make the filling a day or two in…

02_05_2016_parsnip_muffins (1)

Parsnip muffins

This recipe was the first one on my Youtube channel. It has been a hit every time I made it so I decided to start my ‘Eat for Happiness empire ;)’ with this sweet crowd pleaser. The best season to make these is probably autumn. When parsnips are at their best. These parsnip muffins are definitely a staple during all autumn and winter festivities in our home. Ingredients for a tray of 6 muffins: 100 gr.…