Chinese style cabbage rolls

These cabbage rolls are based on a classic Russian dish that my mom used to make back in the days when we were still living in Russia. In my version I replaced minced meat with sticky rice and veggies and by adding Chinese five spice and sweet and sour sauce I almost transformed it into…

Caponata pot pie

Whenever I want to make a dish look festive or impressive I turn it into a pot pie. It’s a super easy way to upgrade your ordinary curries, stews and lentil soups. For this Christmas menu I decided to upgrade one of my favourite vegetarian stews: Caponata. I think the sweet and sour flavour and…